How to Make Tasty linguine in meat sauce

linguine in meat sauce. Take this casserole version of spaghetti and meat sauce to your next potluck supper and win rave reviews. The layer of sour cream and cream cheese between the pasta and the meat sauce makes the whole dish rich and creamy and hard to. I substituted yellow and green bell peppers instead of carrots.

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner. Using clam meat worked out very well because they were delicious and we didn't have to deal with the shells Jenn, made your Linguine with Clam sauce. Halved the recipe for two of us and used frozen. You can cook linguine in meat sauce using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of linguine in meat sauce

1. It's 2 lb of linguine cook as instructed on the box.
2. It's 1/2 lb of smoked sausage I used four star from Georgia.
3. You need 1 cup of chopped sweet peppers.
4. You need 1 large of onion chopped I used Peruvian sweet onion.
5. It's 2 tsp of granulated garlic powder.
6. Prepare 2 tsp of salt.
7. You need 2 lb of ground chuck.
8. It's 15 oz of each can of tomato sauce three cans total.
9. You need 1 tsp of ground black pepper.
10. It's 8 oz of can of tomato paste.
11. It's 15 oz of can black ripe olives.
12. Prepare 1/4 cup of sugar.

Brown the ground meat (I like pork) in olive oil. I like to use a large dutch oven over medium-high heat. Bring a large pot of salted water to boil. Stir in the basil, pepper and cayenne.

linguine in meat sauce step by step

1. add peppers and onions and sausage in pan add 1 teaspoon of salt , pepper, and garlic let cook together covered.
2. open olives leave three quarters of the olives whole slice the rest add to pan.
3. in a pan cook the beef remove beef from pan drain all but 1 tablespoon of fat add three cans of tomato sauce and paste add remaining spices and sugar simmer stirring well 5 minutes add beef stir well add sausage and onions and peppers cook 10 minutes simmer.

Serve sauce over linguine; sprinkle with Parmesan cheese. Cook pasta according to package directions; drain. Linguine is tossed wit a ground beef ragu and is one of my favorite meat sauce recipes! This recipe is simple, basic and comforting! In my novice years of cooking I would have bought Prego or Ragu and call it dinner.