Easiest Way to Prepare Perfect Kadin Budu Kofte (Lady's Thigh Kofte)

Kadin Budu Kofte (Lady's Thigh Kofte). Boil rice in a cup of hot water and add ½ tsp salt. Kadın Budu Köfte - Lady Thigh Meatball. Hmm, well, where does this name come from?

Serve kadinbudu köfte with a variety of meze side dishes or with a simple side salad. Birçoklarının lezzetinin hakkını veremediği kadınbudu köfte tarifini video tarifimizi izledikten sonra evde rahatlıkla yapabilecek, sofradaki herkesin afiyetle yemesini sağlayacaksınız. Şimdiden ellerinize sağlık! Kadinbudu kofte, or as in the literal translation Lady's thigh meatballs, is one of the favorite forms of kofte with my children and quite a special treat. You can cook Kadin Budu Kofte (Lady's Thigh Kofte) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kadin Budu Kofte (Lady's Thigh Kofte)

1. You need 1 pound of ground beef.
2. It's 1/2 cup of rice.
3. It's 2 cups of water to cook rice.
4. It's 1 of onion (use machine to chop tiny).
5. Prepare 1/2 bunch of parsley/ chopped.
6. Prepare 1 tsp of cumin.
7. It's 1 tsp of turmeric.
8. You need 1 tsp of black pepper.
9. Prepare 1 1/2 of or more salt.
10. You need of Oil to fry kofte.

This tender, juicy kofte has cooked rice in it rather than stale bread and has a delicious coating of beaten eggs and flour. The cooked rice adds a nice texture. 'Kadın budu kofte' (kah-DUN' boo-DOO' kuf-TAY'), or lady's thigh meatballs, are as amusing as they are delicious. Lady's thigh meatballs go especially well with french fries and Turkish navy bean salad called "piyaz" (PEE'-ahz). Try them for your family and put some Turkish flavor in your weekday menu.

Kadin Budu Kofte (Lady's Thigh Kofte) step by step

1. Wash, drain and cook rice.
2. Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it..
3. In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended..
4. Shape them and cover and keep in fridge minimum 30 mins..
5. Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg..
6. Heat oil very good in a frying pan, cook until they are cooked..
7. Since they are oily serve with steamed vegetables..
8. .

First dip the koftes in flour, make sure the koftes to be covered evenly with flour. Then dip into egg and fry both sides until they get lightly golden brown. For a thicker coating; after dipping into egg, again dip into the flour and then fry. Kadın Budu Köfte means Lady Thigh Meatball. Where does this name come from?