Recipe: Yummy Mutton chukka

Mutton chukka. Chettinad Mutton Chukka Recipe - Origin Mutton Recipes - Mutton Chukka - chukka is prepared using South Indian Chettinad style. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. You can have Mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton chukka

1. You need of To roast and grind.
2. You need 1 tbsp of sesame oil (gingelly oil).
3. Prepare 1 tsp of cumin seeds.
4. Prepare 2 tsp of coriander seeds.
5. It's 1/2 tsp of whole pepper.
6. Prepare 4 of red chilly.
7. You need of To pressure cook.
8. It's 2 lb of mutton/goat.
9. It's 2 cup of water.
10. You need of To sauté.
11. Prepare 2 tbsp of sesame oil(gingelly oil).
12. Prepare 2 tsp of ghee.
13. Prepare 1 tsp of fennel seeds.
14. It's 2 of cloves.
15. It's 1 of cinnamon stick.
16. Prepare 2 of green cardamom.
17. You need 1 tbsp of ginger garlic paste.
18. It's 1 of onion chopped.
19. You need 1 of small tomato chopped.
20. You need of Coriander leaves to garnish.

Find mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Delicious Mutton Roast / Mutton chukka is ready. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry.

Mutton chukka instructions

1. Pressure cook mutton for 5 whistles..
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..
4. Garnish with coriander leaves..

This is one of our family sunday special iitem and most of the time it never makes it to the meal. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad It is easy to cook at home and it has extraordinary taste. This distinctive mutton chukka is hot and spicy and. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….