How to Cook Delicious The Masoor Dal curry (Lentil Soup)

The Masoor Dal curry (Lentil Soup). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! You can have The Masoor Dal curry (Lentil Soup) using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of The Masoor Dal curry (Lentil Soup)

1. It's 1 of To pressure cook.
2. Prepare 3/4 cup of masoor dal.
3. Prepare 1/2 tsp of asafoetida powder.
4. It's 1/2 tsp of turmeric powder.
5. You need 1/4 tsp of fennel seed powdered.
6. Prepare 1/4 tsp of cumin seed powdered.
7. It's 2 cups of water.
8. It's to taste of salt.
9. It's 2 of To Garnish.
10. You need 1 number of green chilli pepper slitted.
11. Prepare 2 numbers of tomato chopped.
12. You need 1 tsp of chopped ginger.
13. It's 2 tsps of chopped garlic.
14. Prepare 1 number of onions diced.
15. Prepare 2 tsps of coriander leaves chopped.
16. It's 1/4 tsp of turmeric powder.
17. Prepare 1/4 tsp of black pepper ground.
18. It's 1/2 tsp of garam masala.
19. It's 1/4 tsp of cumin powder.
20. You need 2 tbsps of sunflower oil.
21. Prepare 2 numbers of clove.
22. Prepare 2 numbers of cardamom.
23. Prepare 1 number of cinnamon stick.
24. Prepare to taste of salt.

The Masoor Dal lentils can be split or whole and both types are used in the Indian cuisine. The split and husked lentils have an orange-pink color. You can also just have it plain like a soup. How to make Whole Masoor ki Dal (Whole Red Lentils).

The Masoor Dal curry (Lentil Soup) instructions

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
3. Meanwhile, you can prepare the garnish..
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
6. To it add the tomatoes, stir until it is soft and the juices evapourate..
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day.