Recipe: Yummy Spicy Thai chicken soup

Spicy Thai chicken soup. This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. All Reviews for Spicy Chicken Thai Soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.

For national soup month in January, I came up with a new recipe every day. It's so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. —Diane Nemitz, Ludington, Michigan. You can cook Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Thai chicken soup

1. It's 2 teaspoons of canola oil.
2. It's 1 cup of sliced mushrooms.
3. It's 1/2 cup of diced red bell pepper.
4. You need 4 tsp of minced fresh ginger.
5. You need 4 of garlic cloves.
6. Prepare 1 of lemongrass stalk.
7. It's 2 tsp of sambal (fresh chili paste).
8. You need 3 cup of low sodium chicken stock.
9. It's 1 1/2 cup of coconut milk.
10. It's 2 cup of shredded chicken (I use white meat).
11. You need 1/2 cup of chopped green onion.
12. Prepare 1 of cilantro and fresh lime to garnish.
13. It's 1 1/2 tsp of fish sauce.
14. It's 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. You need 1 1/2 tbsp of thai red curry paste (Or little more if you like).

This Spicy Thai Chicken Soup will spice things up in your life. My house is eerily quiet this week. The kids went back to school. It's bold, veggie-laden, and a feast for the senses.

Spicy Thai chicken soup step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. This month Thai food is bubbling to the surface. I made Pad Thai the other day and re-discovered rice noodles, which are noodles made from rice flour instead of. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect.