Recipe: Tasty Basmati rice with onions and dill

Basmati rice with onions and dill. This timeless Basmati rice recipe goes with practically everything and only calls for a handful of herbs and some onion. The side dish for all seasons. Rinse rice under cold water until water runs clear; set aside.

Add a generous pinch of salt. Stir once, cover and cook over low heat until. Add basmati rice, stirring to coat. You can cook Basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Basmati rice with onions and dill

1. It's 2-3 cups of Basmati or long grain rice.
2. You need pack of water to cook as per.
3. It's pack of some oil and butter or as per directions on.
4. Prepare of chopped onion, grated carrot, minced dill.
5. You need of salt and pepper.

Add water and coarse salt; bring to a boil. All Reviews for Basmati Rice with Onion and Ginger. French Onion Rice is an easy flavored rice recipe that you can make with Campbell's French Onion Soup. This basmati rice recipe is full of wonderful French onion flavor.

Basmati rice with onions and dill step by step

1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice..
2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup.

This onion rice is a quick and easy rice side dish you are going to love. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. "Bas" in Hindi language means "aroma" and "mati" means "full of," hence the word Basmati — or "full of aroma." The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be. This Basmati Rice Pilaf is a great Indian rice side dish that's full of flavor! And thanks to your Instant Add the thinly sliced red onions and begin to saute. Let the edges slightly crisped for flavor and Add the sliced onions and salt and cook until the edges are crisp.