Collard Greens. Collard Greens. Лицензиар. "ASCAP, Sony ATV Publishing, BMG Rights Management (US), LLC, CMRRA, SOLAR Music Rights Management, PEDL, BMI - Broadcast Music Inc., ARESA, Warner. All goods made under the Collared Greens brand are made in America and always will be. Collared Greens did the bow ties for our wedding!
Their dark green pigment is a signal they contain. Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! You can have Collard Greens using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Collard Greens
- Prepare 2 bundles of or large bag of Collard Greens.
- Prepare 1/2 lb. of Bacon.
- It's 1 of large Onion.
- It's 1-32 oz. of Box Chicken Broth.
- Prepare 1 of Salt & Pepper to Taste.
- Prepare 1 of cook on medium heat covered about a hour. checking and stirrin.
Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time.
Collard Greens step by step
- I first dice my bacon and onion & saute them in a pan..
- After I have de stemmed and washed my greens I add them to the pot. Add salt and pepper.
- Then I pour the entire box of chichen broth..
Traditionally, Southern collard greens are made with pork. Collard greens are a loose leafed cabbage, similar to kale, but with very large smooth leaves, and a milder flavor. They are inexpensive, packed with nutrition, and nice and hearty. Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable.
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