Potatoes and sausage. How to make this sausage and potatoes skillet meal. Microwave baby potatoes: the smaller your baby yukon golds are, the quicker this will go. Potatoes - Potatoes are my favorite vegetable.
Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic one-pan meal. The potatoes and sausage turned out really good but the sauerkraut tasted awful. You can have Potatoes and sausage using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potatoes and sausage
- You need 1 of chopped onion.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of ground cumin.
- It's 1/2 tsp of spanish paprika.
- It's 1/2 tsp of black pepper.
- Prepare 1 large of green pepper.
- It's 120 grams of unsalted butter.
- Prepare 12 large of potatoes.
- Prepare 1 packages of beef vienas or sausages(cook them abit).
I usually like sauerkraut so I am not sure if it was the beer I used or what. I used Little Sumpin' Sumpin' Ale. The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner.
Potatoes and sausage instructions
- Preheat oven at 225°F Celsius.
- Wash potatoes peel and chop them into cubes..
- In a baking dish mix salt, Spanish paprika, cumin, onions, green pepper, black pepper, butter, the already cooked sausages together with the potatoes and add water until everything is nearly covered..
- Let the dish bake in oven for one hour.
- Serve and enjoy! :-D.
With crumbled sausage and creamy potatoes at the helm, it's rooted in hearty, wholesome comfort and balanced by a light, bright twist from a handful of fresh herbs and a generous squeeze of lemon. By the way, the two most. Join me in this video where I share a great smothered potatoes and sausage recipe!! Buy some good sausage, some good cheese and make this as a treat for yourself. They don't say When the potatoes are almost done add the onion to the pan.

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