How to Cook Appetizing Mutton chukka

Mutton chukka. Chettinad Mutton Chukka Recipe - Origin Mutton Recipes - Mutton Chukka - chukka is prepared using South Indian Chettinad style. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. You can cook Mutton chukka using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton chukka

1. It's of To pressure cook.
2. You need 1/2 of Onion.
3. Prepare 1 of Tomato.
4. You need 2 tsp of Ginger garlic paste.
5. You need of Water enough.
6. It's 2 lb of Mutton.
7. Prepare 1 tsp of Salt.
8. Prepare of Chukka preparation.
9. It's of Oil.
10. It's 1 tsp of Fennel seeds.
11. It's Cloves of 2.
12. You need of Bay leaves 1.
13. You need of Cinnamon stick 1/2 inch.
14. Prepare of Curry leaves 1 string.
15. It's 2 of Green chilli.
16. It's of Onion 1 big.
17. It's 2 tsp of Ginger garlic paste.
18. You need 1 tsp of Turmeric powder.
19. It's 1 tsp of Chilli powder.
20. Prepare 1 tbsp of Meat masala.
21. You need of Salt as required.
22. You need 2 tsp of Pepper powder.
23. It's of Coriander leaves few.

The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. Delicious Mutton Roast / Mutton chukka is ready. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry.

Mutton chukka step by step

1. First pressure cook the ingredients mentioned above in the section to pressure cook..
2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion..
3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off..
4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water..
5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan..
6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan..
7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it..
8. Now turn off the flame and add chopped coriander leaves..
9. Enjoy it with your favorite food..

This is one of our family sunday special iitem and most of the time it never makes it to the meal. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad It is easy to cook at home and it has extraordinary taste. This distinctive mutton chukka is hot and spicy and. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….