Carrot Cook-Down.
You can cook Carrot Cook-Down using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot Cook-Down
- Prepare 1 cup of pork broth.
- You need 1 envelope of hamon bouillon powder.
- You need 3 pounds of carrots.
- It's 1 teaspoon of salt.
- It's 1 cup of water.
Carrot Cook-Down instructions
- Cut the carrots into manageable portions..
- Heat the broth in a large pan. Add the Carrots along with the bouillon powder when boiling..
- Cover and continue to cook5 minutes add water when almost fork tender. Uncover and let reduce the all the liquids..
- Should taste a bit salty. Serve I hope you enjoy!!!.

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