Recipe: Tasty Ham and Swiss Skillet Chicken

Ham and Swiss Skillet Chicken. Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! An easy weeknight chicken dish your family will LOVE!

Heat olive oil in a large skillet over medium-high heat. White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. You can cook Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham and Swiss Skillet Chicken

1. It's 4 of Boneless Chicken Breasts.
2. You need 1 of Italian Bread Crumbs (as much as needed).
3. Prepare 1 of Egg.
4. Prepare 1 of Enough Oil To Cook Chicken In.
5. You need 4 of Slices Smoked Or Cooked Ham.
6. Prepare 6 of Slices Swiss Cheese.
7. It's 1 can of Cream Of Celery Soup.
8. Prepare 1 can of Cream Of Chicken Soup.
9. You need 1/4 cup of White Wine.
10. It's 2 tbsp of Milk.
11. You need 1 of Couple Pinches Of Dried Sage.
12. It's 1 of Salt And Pepper To Taste.
13. You need 1 of Parsley (For Garnish).

Combine the soup and wine or broth; pour over chicken. Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the chicken to the skillet and cook.

Ham and Swiss Skillet Chicken step by step

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick..
2. Dip each chicken breast into beaten egg and then in breadcrumbs..
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer..
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also..
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!.

All Reviews for Ham and Swiss Skillet. Ham and Swiss Skillet. this link is to an external site that may or may not meet accessibility guidelines. No rolling, no breading - an easy weeknight chicken dish your family will LOVE! This quick chicken dinner is basically comfort and coziness in a dish. The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce (a version of a classic Mornay) and topped with slivers of prosciutto and panko breadcrumbs.