Recipe: Tasty Creole pie

Creole pie.

You can cook Creole pie using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creole pie

1. You need 2 can of cream style corn.
2. Prepare 2 can of whole kernel sweet corn.
3. Prepare 1 packages of instant coconut milk.
4. Prepare 5 cup of cream of wheat.
5. Prepare 1 box of green butterfly evaporated milk.
6. Prepare 1/4 packages of cook mate corn meal.
7. It's 1/4 of of soften table margarine.
8. It's 2 of whole sweet pepper chopped up medium size.
9. It's 1 tbsp of finely chopped kale.
10. You need 1 tbsp of salt.
11. You need 2 cup of black raisins.
12. It's 1 tbsp of of either fresh or bottled parsley.
13. You need 4 of dashes angostura bitters.
14. You need 1/4 cup of pinot grigio.
15. It's 6 cup of cheddar cheese (more if you want it nice and cheesy and i love cheese).

Creole pie step by step

1. Combine powder coconut milk in a cup of water..
2. In a large or medium bowl add each ingredient and mix well..
3. You may want to soften butter even more by heating it in microwave or sauce pan until melted. I however allowed it to retain some of its solid form..
4. In a greased muffin pan or dish pour mixture..
5. Add cheese to top if using muffin pans. If using a dish mix cheese into it..
6. Bake at 350°F for 1hour or until golden brown..