Recipe: Appetizing Bibimbap

Bibimbap. Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice.

Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap! You can have Bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bibimbap

1. Prepare of Meat and meat sauce.
2. Prepare 100 grams of beef.
3. Prepare 1 tbsp of soy sauce.
4. You need 1 tbsp of sesame oil.
5. It's 1 tsp of sugar.
6. It's of Vegetables and other.
7. It's 200 grams of mildly seasoned spinach.
8. It's 350 grams of mildly seasoned bean sprout.
9. Prepare 100 grams of shiitake mushroom.
10. You need 120 grams of zucchini or carrot.
11. It's 1/4 tbsp of minced garlic.
12. You need 4 cup of steamed rice.
13. Prepare 4 of eggs.
14. It's 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. It's 1 tsp of ground salt.
16. You need 1 of Korean seasoned seaweed cutted in strips (optional).
17. It's of Bibimbap sauce.
18. Prepare 2 tbsp of gochujang.
19. You need 1 tbsp of sesame oil.
20. You need 1 tbsp of sugar.
21. You need 1 tbsp of water.
22. It's 1 tbsp of roasted sesame seed.
23. You need 1 tsp of vinegar.
24. It's 1 tsp of minced garlic.

Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. 🎦 Bibimbap.

Bibimbap instructions

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! This Chicken Bibimbap is flavor-packed and makes a perfect lunch or dinner to share with a friend. Bibimbap (pronounced bee-bim-bop) is a Korean dish that translates to "mixed rice." It's exactly what its name suggests: a heaping portion of rice served in a hot stone bowl and topped with vegetables. Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." Beef Bibimbap.