How to Cook Perfect Mothers Day cheese grits

Mothers Day cheese grits.

You can have Mothers Day cheese grits using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mothers Day cheese grits

1. You need 2 cups of grits, you can use quick cook.
2. You need 8 cups of water.
3. You need 1/2 cup of melted butter.
4. You need 8 ounces of extra sharp cheddar cheese, shredded.
5. It's 2 ounces of cooked bacon chopped finely.
6. It's 1-1/2 teaspoon of salt.

Mothers Day cheese grits instructions

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot..
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible..
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time..
4. Hope you enjoy!.