Chinjao rosu. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it. Beef and peppers is a classic combination.
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Ingredients of Chinjao rosu
- It's 150 gr of green paprika.
- Prepare 150 gr of carrots.
- Prepare 250 gr of bacon meat.
- It's of Katakuriko / stratch.
- It's of Black pepper.
- It's of Salt.
- Prepare 1 tbs of Vegetable oil.
- Prepare of Cook Do Papprika Carrots.
Chinjao Rosu, Chinese-style stir-fry containing shredded pork green peppers, carotte râpée, thick omelette, and Mentaiko (spicy cod roe) potato salad. Chinjao Rosu is another Japanese dish which has Chinese origin. When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings. Profile page for the free company Chinjao Rosu.
Chinjao rosu instructions
- Cut your vegetables and meat like this.
- I use this CookDo.
- Mix your meat with stratch, black pepper and salt.
- Prepare 1 tbs vegetable oil.
- 🔥🔥Saute your vegetables.
- After well done put at plates.
- 🔥🔥🔥Prepare 1 tbs vegetable oil and saute your meat until change color.
- 🔥🔥Put CookDo at your meat.
- Mix well with your vegetables also.
- And done !!!.
This is "NISSUI_Chinjao Rosu" by IchiroTani on Vimeo, the home for high quality videos and the people who love them. Looking for information on Chinjao Roosu? On MyAnimeList you can learn more about their role in the anime and manga industry. Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots) Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ.
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