Easiest Way to Make Perfect Batata Vada

Batata Vada.

You can cook Batata Vada using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Batata Vada

1. You need of potatoes.
2. You need 500 grams of potatoes.
3. Prepare 1 of boiling water to cook potatoes.
4. You need of tempering.
5. Prepare 1/4 tsp of mustard seeds, black.
6. Prepare 5 of curry leaves.
7. Prepare 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of ginger paste.
9. You need 2 1/2 tsp of minced garlic.
10. It's 1 tsp of cilantro finely chopped.
11. Prepare 2 tsp of oil.
12. It's 1 of salt to taste.
13. It's 3 of green chilies finely chopped/ or half teaspoon red pepper flakes.
14. It's 1/3 cup of sliced green onion.
15. You need of batter.
16. Prepare 200 grams of gram flour.
17. It's 1 of water as needed.
18. Prepare 1/4 tsp of ground cumin.
19. Prepare 1 pinch of bicarbonate soda.
20. You need 1/2 tsp of hot oil.
21. You need 1 pinch of salt.
22. It's 1/2 tsp of cheyene pepper powder or red pepper flakes.

Batata Vada instructions

1. Boil potatoes till tender lightly mash set aside.
2. Heat oil add mustard seed when they crackle add curry leaves.
3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn.
4. Add the tempering to the mashed potatoes, along with the chopped cilantro.
5. Form tempering and potatoes Into golf ball sized balls set aside.
6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly.
7. Heat oil for deep frying.
8. dip each ball in the batter and deep fry until golden brown in color..