Recipe: Tasty Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. Jalebi and Rabri make the best combination! It's like they are made for each other. This Eid, do try to make these festival special dishes at home.

Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet made from besan (gram flour) batter. These ladoos are called boondi ladoos. You can have Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

1. Prepare 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
2. It's of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
3. You need of Cardamom).
4. It's of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
5. Prepare of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
6. It's 2 of tbsn sugar,1 tsp cardamom.
7. It's of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
8. Prepare 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water).

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad step by step

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
3. Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi. Jalebi, a traditional Indian sweet dish which best served hot! Ask anybody, and they'll tell you this is the best, spiciest version of the South Indian dish ever If just jalebi wasn't enough, North Indians mashed it up with rabri to make the best dessert combo in India. Rabri is an authentic Indian sweet made by reducing milk on a slow flame for long hours. Indian desserts are very tempting and mouth watering.